Chinese Food
All Recipes
Yellow peach egg milk pudding
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Braised yellow croaker
Open sea in September. All kinds of seafood are on the market. At this time, it's the best time to eat yellow croaker. Steamed fish can keep the original taste of the fish. I prefer braised fish for heavy taste. Fish is more delicious. Better to eat ~ -
Salted egg yellow meat loaf
This is a simple and delicious salted egg yolk meat loaf . It's filled with salted egg yolk and meat floss. The bread is really fragrant and soft. Today's loaf is made with yogurt. Yogurt has the function of water retaining agent. The bread tast... ...
Yellow Peach Yoghurt Mousse
Mousse cake tastes softer and smoother than pudding, and it's quite convenient to make. If you are not good at making cakes, it's easy to make. Mousse cake with high success rate will definitely give you confidence again. This fruit yoghurt mous... ...
Steamed yellow croaker
As a Cantonese in the coastal area, I always have a special interest in eating fish and shrimps, but I also like saltwater fish very much. If I want to steam out a particularly delicious and tender fish, I choose yellow croaker; a good fish must... ...
Baked rice with chicken and cheese
In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...
Health and weight loss sweet - fresh fruit, black sugar, oatmeal
It's getting cooler in autumn. How about a bowl of oatmeal cooked with fruit and brown sugar? Oats, rich in a variety of amino acids and dietary fiber, not only protein content in the first place of cereal grains, but also rich in dietary fiber,... ...
Canadian Arctic shrimp seafood rice
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Spicy hot
The characteristic of spicy hot pot is that it's casual. What kind of food you like to put in it is the key. Whether it's delicious or not depends on the bottom of the pot. This recipe is commonly used by me. The overall taste is not spicy, and ... ...
Chicken wings with salted egg
Salted egg yolk is the best to buy from Gaoyou. Chicken wings can be fried and fried. It depends on personal needs. Salted egg can be boiled as a whole. It can be steamed after the egg yolk is separated. The remaining protein can also be boiled ... ...
Prawn with dragon fruit
The combination of fruits, vegetables and shrimps is fresh and easy to make.
Home style Taishan rice with eel
One of the favorite meals in Guangdong. You can make it at home when you have time. You don't need to go out to eat it specially.
Yellow peach vegetable salad
This is the most healthy and super simple food. The least processing keeps the original taste of the food. It protects vitamins and cellulose from being damaged. Salad is a kind of nutritious food in Western diet. Salads are mainly fresh vegetab... ...
Forest yellow peach sandwich cake
I've always thought that yellow peach can is one of the most suitable fruits for cake making. Yellow peach with fragrant Anja cream. The taste is not too good. With orange decoration, the simple and elegant fruit cream cake is ready.
Milk flavored yellow peach oatmeal porridge
September is the season to eat yellow peach. How can we miss it? Today, share a milk flavored yellow peach oatmeal porridge -
Milk yellow flow heart moon cake
Cream flow heart moon cake. Three or two on the belly of the moon cake. The production is very cumbersome. Cream and flow heart need to be fried separately. In the baking process of the moon cake, in order to ensure flow heart, we also need to t... ...
