Chinese Food
All Recipes
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Mushroom in oyster sauce
Tricholoma has an unusual taste and high nutritional value. Especially, zinc and germanium are second only to ganoderma lucidum. They are rich in dietary fiber and can improve human immunity.
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Steamed hairy crab
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
Lobster sashimi in Fjord, New Zealand
Japanese sashimi made of lobster from fjord National Park of New Zealand. The New Zealand fjord lobster is New Zealand rock lobster. Its English name is southern rock lobster. Because this kind of lobster also has a large output in South Austral... ...
Thin and fat reducing soft waxy oatmeal sweet potato cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fried small yellow croaker
When it comes to fish, no matter how deep fried or fried, I'm afraid of breaking skin, scattering skin and breaking. Hang a batter and pat it with powder. The fish is complete and beautiful. In fact, there are more than these. There are always w... ...
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
Clam marinated tomato pizza
The filling of pizza is ever-changing. This is a pickled tomato and clam pizza. The fresh clams are scalded with boiling water until they are opened, and then the clam meat is taken out. After baking, the fresh and tender clam meat will become c... ...
Stir fried pork with mushroom
There is only one dish at the small table this evening. The main food is rice porridge.
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Boiled donkey hide with donkey hide
We boil glue every year. Before that, it was grandma. I can't do it this year. If grandma has a secret recipe for boiling glue, it doesn't smell like a donkey. It's not easy to get angry after eating it. This year, I tried one by myself with Gra... ...
Yellow croaker with chopped peppers
Yellow croaker is rich in protein, microelement and vitamin. It is a good tonic for the elderly. The flesh of yellow croaker is delicious. It tastes tender and smooth. The meat is like garlic. It's better than fresh water fish. There are various... ...
Braised eel with chestnut
It's a sudden drop in temperature. I feel that winter is a matter of one night in autumn. After winter, I naturally want to eat more hot food. I saw a store selling fried chestnuts with sugar when I was wandering in the street market with my fam... ...
Fried mushrooms
The first time I ate this dish, I was in a Northeast Hotel. I knew it for the first time. It turns out that Pleurotus ostreatus can still eat like this -
