Chinese Food
All Recipes
Canadian Arctic shrimp chips salad
Recently, a friend gave me a box of Canadian Arctic shrimps. So I went online to see if there was any new way to eat them. I got nothing. Suddenly I found that there was a bag of potato chips. So I thawed and diced Canadian Arctic shrimp, mixed ... ...
Stewed Provence vegetables
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Hot and sour potato slices - 3 minutes to do. Cost 2 yuan. But delicious and easy to eat
Hot and sour potato silk is a family dish loved by people. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels.... ...
Soft fried mushrooms as delicious as meat
The thief is delicious.
Stewed pork feet with peanut
Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...
Steamed delicious. Real food - steamed yellow croaker
Reduce the loss of nutrition. Make this delicious steamed food. It's really delicious. As the saying goes, livestock meat is not as good as poultry meat. Poultry meat is not as good as fish meat . Let's share this nutritious food together. (Baid... ...
Two color cake
Everyone has eaten ordinary hair cake. Today, I'll make a two-color hair cake with high color value. Add purple potato mud and pumpkin mud into the flour. The hair cake made is purple and orange. It tastes soft and sweet. It not only increases t... ...
Xiangwei ~ stir fried yellow beef
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Christmas tree biscuit (without butter)
Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat... ...
Snowman Christmas snack box
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
Yoghurt fruit custard
I have to have dessert at Christmas. Honey and honey. I usually buy some egg tarts from the supermarket. After baking, pour in yogurt. Then put on the fruit. It can be done in less than ten minutes. The egg tarts made in this way have no eggs. B... ...
Appetizer - okra with Tofu
Okra, also known as okra and aubergine, is a kind of soluble dietary fiber with high mucilaginous content. It can maintain blood sugar, moisten intestines and relieve constipation. Today, let's try this appetizer with Caragana. Mei
Braised yellow peppers
The busy day is over. Hide in your own nest. Enjoy the delicious food.
Water of Angelica and jujube
Many girls have cold hands and feet in winter. Or good friends are weak after patronage. It's all caused by lack of Qi and blood. So be nice to yourself. Boil a bowl of hot Angelica water to raise your body.
Yellow croaker with less bones and more meat. It's so delicious
The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
