Chinese Food
All Recipes
Little details that affect a baby's life. Have you noticed?
Reference age of yam finger Biscuit - 9m + today I made a finger biscuit with yam, egg yolk and milk powder. My baby's chubby little hand just caught it. Yam and milk powder blend together. The entrance is instant. Baby will love it. In addition... ...
Braised vegetable and gall with goldfish
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
Margarita biscuit
I heard that an Italian pastry maker liked a beautiful lady named Margaret. He named the pastry after her. Because the cake is as beautiful and romantic as the name.
Pineapple bag
We should be careful in every step of the baking process. This time, we will learn from the recipe of baking friends. I hope you like it. If there is any problem in the process of doing it, you can exchange it.
Kelp scallop porridge, baby's supplementary diet
From the age of reference month to more than 8 months, since the baby added complementary food, countless mothers and I have communicated with each other. They have been wondering whether to add salt and how much to eat. Here the monarch wants t... ...
Dry fried bell - rotten skin is a wonderful way to eat.
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
Baobaogreedy DC saliva. Do not add salt even eat two bowls. Eat also want.
The fresh silverfish porridge is not only delicious, but also a good porridge for calcium supplement. The silverfish is rich in calcium. In addition, the mushroom powder with rich vitamin D can improve the taste and promote the absorption of calcium.
Light Cheesecake
Light cheesecake is based on Qifeng cake, which adds cream cheese. But it still relies on egg white to keep fluffy, so the taste is more dense and delicate, and has the flavor of cheese. As long as Qifeng cake is ready, it's a matter of minutes ... ...
French strawberry cake
Red strawberries. Delicate and soft filling. It's hard to restrain the impulse to eat a big piece at a glance.
Cocoa Matcha biscuit
Matcha white chocolate was used in the sandwich. I always think that the combination of Matcha and white chocolate is the best. The mellow flavor of white chocolate, the fragrance of Matcha and the strong flavor of cocoa biscuit. Simple operatio... ...
Cranberry biscuit
Biscuits are crispy, sweet and cranberry slightly sour
Net red barley juice salted egg yellow meat pine green ball
It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come... ...
Steamed dumplings
Here's a four Xi steamed dumpling with pleasant appearance, rich nutrition and delicious taste. It seems to be very complicated. It's easy to do. It has a high success rate. It has connotation and beauty. There are differences in the four kinds ... ...
Baby's supplementary diet of soft bread in electric cooker
A bowl of milk is more than half a kilogram of flour, 10 times softer than steamed bun, and it's easy to digest. My baby can eat 5 electric rice cookers at a time. Jun Jun can support the whole kitchen. Bread? I have to use an oven and a toaster... ...
Chicken Chop with Chinese toon and mustard
[tips] chicken chops are for one person. Sauce is for two people. It's not enough not to eat Chinese Toon in spring. But the taste of Chinese toon is not something everyone can enjoy. I have studied the taste of Chinese toon. It feels like a mix... ...
Simple egg filling cake
Kwai dumplings are unavoidable when making dumplings. The leftover dumplings are also varied. Here is a simple and quick breakfast.
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
Finger biscuit
Savoiardi is a famous Italian crispy cake. It's an essential ingredient for tiramisu. It's also a fascinating biscuit. Although it's a biscuit, it doesn't contain a drop of grease. It's dry, soft and crispy, and it looks like a finger. So it's a... ...
Crackers
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