Chinese Food
All Recipes
Chinese yam rice flour Muffin
Yam is the tuber of Dioscorea. It is also named Huaishan because it originated near Huaihe River. Yam is characterized by a large amount of mucin. This kind of mixture of polysaccharide and protein not only adds sticky taste to dishes, but also ... ...
Coconut flavored stick slice
It's a fancy way of eating. It's very classic.
Hand held cake making
It's simple and easy to make. Salty and crispy. It can be used as a quick breakfast Kwai.
Cranberry egg tart
As early as the middle ages, the British have used milk, sugar, eggs and different spices to make food similar to egg tarts. It is also one of the sixth banquets in the 17th century. An egg tart can be a beautiful afternoon tea in Hong Kong. The... ...
French chocolate mousse ball
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Marguerite pie
I've always thought that I'll try to make this pancake today. I'm a small oven, so I use it in a small oven. It's probably less than 20L. There's already a lot of magic hair on this recipe, but I use it in a small oven So... Let's have a look at... ...
Japanese tofu cake box
Fresh soymilk, mellow soymeal, smooth one mouthful
A mouthful of cheese balls
One small cheese ball at a time. It's fragrant with cheese cake, but it's n times simpler than cheese cake. It's delicious, easy and fast.
Sea salt coconut milk cake
Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...
Matcha cheese cake
Dear bean friends, if you can't make get tea better, please buy a box of green Lan above the mash powder. Use water to wash away, and feel the healing feeling of the green belt to your heart. It's not a sense of cure for forgive green . (naughty... ...
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Crisp and delicious Matcha and almond biscuits
Matcha is a basic biscuit that can't be missed.
Baby's supplementary food pumpkin cake
Pumpkin and walnut steamed rice cake is a super lazy rice cake method. The sacrifice is the soft cake taste. It's relatively solid, because more milk is added. There's no problem in eating the soft and hard baby. Kwai should choose collocation a... ...
Qige biscuit
Essential biscuits for afternoon tea
Chocolate cupcake
Whether chocolate cupcake is delicious or not has a lot to do with chocolate. Choose a good chocolate. Never choose a cocoa butter substitute... Bad metabolism...
Golden pumpkin slices with salted egg yolk
Sweet and glutinous pumpkin. Salty and fresh egg yolk. It looks golden and tastes delicious.
Matcha Plaid cake roll
We have a lot of tea powder at home. We can't waste it. Recently, I bought the silicone pad for the painted cake. I immediately practiced. Make a beautiful cake roll. Drink a cup of tea or coffee in this rainy day outside. Treat yourself to a sw... ...
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
