Chinese Food
All Recipes
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Double mushroom with Jinsha
It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...
Shrimp balls with mustard
Kwai: a delicious and fast dish. It tastes wonderful. It's very popular with children. Friends with babies at home can try it.
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Cub burrito
It's easy to watch. It doesn't feel soft and tough. First time. Next time.
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Light Cheesecake
After being poisoned by light cheese, I'll make one every few days. Tomorrow, my little sister is going to have a dinner in the shop, thinking about making one. I'll make two six inch ones, and two six inch ones (one eight inch) below. I'll make... ...
Sweet peach blossom biscuits with a breath of spring
In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
Spinach strawberry cake roll
The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...
Solar eclipse: peanut cake
It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.
Chessboard butter biscuit
I haven't made biscuits in nearly a year. On a whim. Think about making a chessboard biscuit. Yummy. It's really yummy.
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Yogurt bun
The small meal bag has always been loved by the whole family. Outings are indispensable. -
