Chinese Food
All Recipes
Portuguese egg tarts
This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...
Cranberry butter biscuit
I saw this kind of biscuit sold in the online shop. It was visually attractive. So I tried to make it myself. Before I made it, I found several prescriptions. This is my successful summary after two times. P thought this biscuit tasted better th... ...
[cream strawberry swiss roll]
Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooki... ...
Sweet spot in Bordeaux, France
The finished product that has gone through thousands of hardships
Portuguese egg tarts
Custard tarts are very common desserts. People like to buy the ready-made custard tarts and make them easily at home.
Cream Strawberry Cake
This cake is soft and delicious. It can be made without plastering.
Fried rice with sausage
Suddenly I want to eat fried rice. I don't have many materials at home. I thought that I saw sausages fried rice on the Internet a few days ago, and my mouth began to salivate. But this time, the difference is that the rice is wrapped in egg yol... ...
Moss and meat loaf
Make delicious food with simple ingredients ~
Rice Qifeng (sticky rice)
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
Steamed egg yolk pudding
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...
Peanut finger cake
Finger cakes are often used to make tiramisu, but what you don't know is that after adding peanut powder and peanut seeds, the baked finger cakes are better than making tiramisu. It's not the soft taste of Qifeng cake. It's not as hard as biscui... ...
Milkshake bread
Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a mil... ...
