Chinese Food

Stir fried river shrimp

When you buy fresh shrimps, you must eat them while they are fresh. Add garlic, garlic and red pepper and stir fry them to make them spicy enough. Although they are small, their protein content is no less than that of shrimps, and their calcium ... ...

Steamed crab with carved flowers

Stir fried pork with peppers

The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.

Stir fried rice noodles with Zhejiang cuisine

Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province

Homemade tofu brain

Every time I see the tofu made by netizens, I think it's good to make and eat it myself. Because I can make it at ease. At least I don't need to say the materials. Don't worry about the broken soybeans mixed in. Let alone the aflatoxin.

White cut meat

People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.

Stinky tofu in Zhejiang and Shanghai

It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...

Qianjiang shredded pork

Egg floss

Sweet and sour pork ribs (home style rice vinegar version)

There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.

Stir fried eggs with Chinese toon

Sweet and sour chicken breast

I wanted to make sweet and sour pork tenderloin today. I found that there was no pork tenderloin at home. I found two pieces of chicken breast in the fridge. Would it be strange if I wanted to make sweet and sour pork with chicken? Just try it. ... ...

Braised crucian carp with bean and fruit

Pujiang special snack rice climbing

This is a special snack in Pujiang, Zhejiang Province. People in Pujiang usually want to eat rice climbing and wheat cake when they go home.

Sweet and sour spareribs (non fried version)

Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...

Benbang chicken

The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.

Fresh meat moon cake

34 pictures of fresh meat moon cake

I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...

Home style dishes home flavor carrot and cucumber slices

The meat slices pickled with Jiale chicken powder are really juicy and delicious. There is no smell of meat. The experiment was successful..

Lotus root slices in cold sauce

This season is the best time to eat lotus root. There are many lotus root sellers on the street. They all say that they are lotus root in Daming Lake. Whether or not they don't care for the time being. This lotus root is delicious no matter how ... ...