Chinese Food

Fish with ginger and hemp

Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...

Pickled ginger

So called eating carrots in winter and ginger in summer. In this year's season with the most Yang, we may have too much cold because of the cold. So people who like health care will choose to eat more ginger in this season. Every morning, I will... ...

Chicken wings with cumin and ginger

Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin s... ...

Fried chicken with ginger

As the saying goes, eating carrots in winter and ginger in summer makes sense. Because in terms of traditional Chinese medicine, in winter, Yang Qi is in the stomach. Eating radish can clear away accumulated heat. In summer, Yang Qi is on the su... ...

Stewed duck with ginger

I only make delicious food

Double cooked pork

When I was a child, I had two dishes: Double cooked pork and pan fried pork. They were all my favorite dishes. I think these two dishes are the best representative of Chongqing home cooking. Now I can make them. And they are delicious

Soak ginger

Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...

Health home cooked vegetable, braised chicken leg with ginger

It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...

Diving rabbit

In high school, we have to study in the evening every night. Most of the students in the class will carry a warm lunch box when they go to school in the afternoon. Then they can have a warm dinner around 6 o'clock. I remember that at that time, ... ...

Hot pot diving rabbit

Rabbit meat is one of the favorite foods of Zigong people. However, there are thousands of ways to cook rabbits. Today, this kind of hot pot diving rabbit is easy to learn in cooking rabbit. It is very suitable for beginners.

Fresh pot rabbit

I went to Zigong to eat authentic fresh pot rabbit. I was very impressed. I went home to learn how to make it.

Steaming and green raising of lotus leaf red jujube and ginger

Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...

Stir fried pork intestines with ginger and pickled vegetables

Stir fried pork intestines with ginger and pickled vegetables

Crispy and sour fruit vinegar pickled ginger

In the season when Zijiang is on the market, I can't help but want to take them home when I look at the tender yellow ginger with delicate red ginger buds on it. Every year, I prepare a big box of vinegar ginger. In the morning, I will chew two ... ...

Sliced beef with ginger and celery

Spicy chicken with double peppers

After coming to Shenzhen, if you don't go to the restaurant, it's almost impossible to get authentic Bashu flavor at home, because you can't buy authentic ingredients. For example, fresh erjingtiao, rattan pepper, rattan with broad leaves, and w... ...

Grandma's Secret pig's hoof

Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home

Braised duck with ginger

Dad's ducks have enough time. They eat rice every day. They swim in the pond. The meat is very tight and without any fat. I killed one for us. I also gave baixiangguo and zisu. Usually I use perilla to stew the duck. Today I try to add the passi... ...

Home style pickled ginger

It's hot. Everyone at home likes to eat rice noodles or porridge. Pickled ginger is a side dish. It's crispy and delicious. Don't mention how beautiful it is.

Fried duck

I bought two duck legs. I always want to experiment. Two different experimental notes have been written. The second one seems to be delicious.