Chinese Food
All Recipes
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Seafood casserole porridge
My father has a bad stomach recently. Cook some porridge to feed his stomach.
Fried shrimps with skin
In addition to cooking, you can enjoy delicious food.
Mushroom and chestnut chicken claw soup
Now it's the mature season of Chinese chestnut. It's important to nourish at any time in the health care of traditional Chinese medicine. This kind of big chestnut with golden flesh can nourish the body and kidney. It's just used to make soup. I... ...
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Xiaoyu's meat crab pot
Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...
Egg tarts
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Korean pickled perilla leaf
I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
Fried spring rolls
Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...
It can nourish red bean, taro, sweet potato and sugar water in autumn with high beauty value. It can nourish beauty and lose weight~~~
~ ~ autumn is coming ~ ~ a red bean taro soup suitable for autumn. It can nourish the liver and kidney. Taro is soft and waxy. Brown sugar is sweet. The whole stomach is warm after a bowl. During the national day, the sea ate and drank a few kil... ...
Red jujube rice flour paste
When the baby is six months old, the iron stored in the body has been consumed. At this time, the iron content in breast milk has also dropped a lot. However, this stage is the high incidence of iron deficiency and zinc anemia in the baby. So it... ...
Sweet and sour spareribs, Yanbian Hunchun, Jilin
There is a 20 month old kid in our family. He likes meat better. So I thought of making meat for him. And there's another adult in our family who likes chops. That's the father of the child. He also likes meat. What should we do? I'll figure out... ...
Fresh shrimp noodles ~ red fire
I like prawns... Prawns and everything match very well. Make this noodle. Be sure to have fresh prawns. Don't want the soup that is delicious. The baby needs to finish the soup after eating the noodles. It's delicious-
