Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
I wanted to make spicy prawns. My husband said, you've got a cold. And you eat spicy ones. .? Mmm Yes, my husband is right. Let's be light. Let's have a shrimp and egg. -
It's delicious. There's spinach.
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Cats and fish seem to be made for each other. Even rice can't be separated from each other...
To make a beautiful green bean soup, open the lid and cook it all the way.
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
The Arctic shrimp is really hot these years. Because there are seeds, fresh meat, pollution-free deep-sea fishing, fast ship freezing and locking nutrition. There is a small bug. It's to give children food. How to break it. Eat it directly. Alth... ...
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce ... ...