Chinese Food
All Recipes
Nourishing chicken soup
The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, ... ...
Braised vegetable with beef brisket
The weather turns cold in early winter. A lot of stir fried vegetables will turn cold in a short time. This dish is mainly because many dishes are bought at home. There are pumpkins, potatoes, carrots, agaric, beans, cabbage and beef brisket in ... ...
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Raw meal powder
I like raw meal of Yulin very much. I tried to make it myself. It's not bad.
Steamed fish intestines without supplementary food
Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...
Boiled mushroom in Xiaoyu's private kitchen
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
[me soymilk laboratory] carrot jelly
Pig skin is often discarded in the market near me. I will buy some to make pig skin jelly. Make steamed buns or dumplings and add some pig skin jelly. It's juicy. A bite of steamed buns full of juice is delicious. Pig skin is not fat. To make a ... ...
Salt free shrimps and minced pork
Meat floss this kind of food, before the baby 8 months ago, has shouldered the seasoning effect. Natural salty and sweet taste. Whether it is added in porridge or rice flour, it can make the food more delicious. Ash often recommends that you lea... ...
Spicy shrimp
Shrimp is extremely rich in nutritional value. Its protein content is several times or even dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and o... ...
Spicy Portunus
The annual National Day holiday is over. I don't know if you have had a good time in the eight days. Have you had a good time? October is the time when crabs are the most yellow and oily. You have to eat some crabs to live. So at this time, I wi... ...
Xiaoyu's private kitchen
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
Pear, figs, pig lung soup
The autumn wind blows. The weather is very dry. I like this soup very much. It's so moist. It's very comfortable after drinking.
Grilled crucian without oil
Two air fryers. I always think that what comes out of the air frying pan must be called fried. However, it's hard to connect the fish with oil-rich fried food. Actually, I originally wanted to make two versions of oil-free and oil-free. But. I o... ...
