Chinese Food
All Recipes
Supplement in winter. Stewed chicken soup with rice
ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter ... ...
Braised Lamb Chop
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Milk hot pot
Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot... ...
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
[Indian flavored milk tea] (with flavored syrup recipe)
Junda loves spicy milk tea. He only needs to drink it several times a day at home. When I first got married, I had a little complaint about making milk tea several times a day. After coming to the United States, due to the work of Junda, the num... ...
Zero failure high rise sweet and sour pork ribs
Zero failure high rise sweet and sour spareribs. 1 wine, 2 sauces, 3 sugar, 4 vinegar, 5 water. Remember this secret. You can't eat enough ribs.
Qingkou wonton zinc recipe
The soup is very fresh and sweet. It's more delicious with sesame and seaweed strips. Breakfast is very good.
Eating prawns, mushrooms, fresh vegetables, warm heart hot pot in winter
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
Braised prawns
Learn to cook braised prawns for the first time
Tomato pork bone mixed pot
It's overcast outside. It's also a little bit of freezing rain from time to time. This is how the cold and humid winter comes in Shanghai. In this way, boil a pot of clear water and add one or two pieces of Jiale thick soup treasure. The bottom ... ...
Fried eggs with chili
I don 't like preserved egg. I don' t like the taste. But I can accept it. The pepper can also be burned on the open fire. Peel it. That way, the dry stir is omitted.
