The summer solstice has come. The hottest time of the year has come ~ ~ others say it's OK. At least you can enjoy the ice drop and drink the cool drop. It's easy for me and me to take a ball ~ ~ the sad summer vacation. This year will be after ... ...
As a Nanjing native, I like noodles on weekdays. Nanjing streets and alleys are also noodle houses. What kind of old noodles? Skin stomach noodles. However, in case we don't know what to eat, we usually order this noodles with shredded pork and ... ...
In a special period, try not to go out at home. Today, I suddenly want to eat buckwheat noodles. Let's do it by ourselves. A bowl of hot pickled vegetables, shredded meat and egg buckwheat noodles. Garlic, soy sauce and fried eggs are also very ... ...
After a simple baking, the endless toast becomes a small snack - crispy and delicious. It's much better if you don't pay attention.
Spiny shoots. Sichuan people call magpie not standing. It is known as the king of wild vegetables. It has high nutritional value. Its trace element content is higher than that of ginseng. Spring is the season of picking. One season a year. How c... ...
The leafy vegetables at home will always be left. It's better to put them all in the pot and cook a delicious piece of boiled meat. Spicy rice. I want to drink all the soup.
It's a long holiday. My son asked me to teach him how to cook simple meals these days. Today, he made this fried shrimps. It's delicious. You can try it too.
The most difficult part of this dish is probably how to deal with the chicken gizzards bought from the vegetable market. I learned from Baidu's method to make it without any fishy smell. It's delicious. 1. Just bought chicken gizzards must be wa... ...
Chocolate control must not miss a popsicle biscuit. It's delicious and easy to make. It's Crispy on the outside and soft on the inside. It's also tasty to lick your fingers A kind of ️-
When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Inte... ...
How can Sichuan people not know this dish. Stir fried pork.
The taste of spring