Beef brisket, tendon, head and brain, ok... This recipe can be braised in brown sauce, and all the stewed beef is not tasty? Do you want the wood or the stew? Our secret recipe tells you how to make a pot of braised beef brisket
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
I stayed at home until the full moon. I went to the supermarket for the first time. I bought chicken wings and chips by the way. Because there was a little sister in the group the day before. She made delicious chicken wings with chips and asked... ...
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
Malian soup is an essential dish for Chinese New Year in my hometown. I miss it when I am in a foreign country.
Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ~
This soup is very simple. The main points are also very popular. After the fish is fried, the soup will become milk white. Generally, put some tofu. The taste is richer. No problem if you don't put it.
Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
In fact, the most suitable food for people all the year round is mutton. Mutton is similar to beef. It's tender, fat and cholesterol content is less than pork and beef. But mutton smells a little smelly. Children don't like it. Let's make a Ange... ...
Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you a... ...