Chinese Food
All Recipes
Mango jelly yogurt Mousse
I had several birthdays with Dou Guo unconsciously, but I never made cake for Dou Guo. I feel guilty. This is Dou Guo's 5th birthday. Anyway, I want to express myself. The mango jelly yogurt mousse is prepared for the bean fruit. It is divided i... ...
Braised rice with mustard
Mom's favorite lunch
Marinated chicken feet
I often miss all kinds of marinated chicken feet made by my parents ~ ~ especially when I was a child. Just smelling the marinated chicken feet makes people drool ~ ~ ~ even the marinated chicken feet bought from the street are not as delicious ... ...
Summer is coming. Make a strawberry cheesecake to cool down
Simple strokes instead of real objects -
8-inch naked cake
This is my first time to make a naked cake. It feels OK.
Red velvet whirlpool cake
It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank d... ...
Fried wonton
Dou Guo's first recipe actually gave this dish. Fried wonton is the first time to try. I've wanted to try it for a long time. Because I'm used to cooking wonton. I've seen the fried wonton on the menu in Shaxian County. Let's try it. Wonton is a... ...
Sauerkraut
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Stir fried Asparagus with shredded pork
In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradual... ...
Mushroom with egg yolk
Try to choose small mushrooms with equal size, round shape, thick meat and deep bowl.
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Steamed pigeon with ice sugar
When I was a child, my mother often steamed me ice sugar pigeons. When I grew up, I found this was a good thing. One pigeon and nine chickens. The nutrition of pigeons is much higher than that of other fowls. Regular eating can make the skin bri... ...
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
