Chinese Food
All Recipes
Healthy seasonal vegetables
It's a very easy dish. Any vegetable that can be eaten directly by blanching water instead of raw materials
[10 minutes delicious breakfast] shredded rice noodles with mustard mustard and pork
Rice noodles are brought from my hometown by my mother ~ ~ they are delicious. My family like them very much ~ ~ usually they eat noodles for breakfast ~ ~ now they eat rice noodles for lunch occasionally. They cook rice noodles for dinner ~ ~ I... ...
Halogenated vegetable
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
White fungus soup with horseshoe and pear
I've been on fire recently. Burn some horseshoe and Sydney fungus soup to reduce the fire. Horseshoe and Sydney belong to cold food. Tremella belongs to neutral food. This kind of collocation is not only delicious but also can remove fire.
Delicious cocktail food table
In the pursuit of Chinese food, fresh is a very important indicator. However, in all tastes, fresh is the most erratic and difficult to grasp. Tonight, tree, a bartender from Mingo restaurant in Shanghai, made three fresh cocktails with seafood,... ...
Love glutinous rice egg
There are many recipes for glutinous rice and eggs on the Internet. I use the ready-made materials at home. But the taste of the finished product is very good. Even the always picky male ticket is praised. My son loves to keep his mouth open. Ho... ...
I'll boil this bowl of scallion noodles in an hour
When it comes to scallion oil pancakes, we can't make the flavor of the old shop on the street in any way. But scallion oil noodles must be the best flavor at home. Not every shop has the patience to boil a spoonful of scallion oil. It's almost ... ...
Beauty pig's hoof
This is Ma Ma's favorite. As she grows older, Ma Ma becomes a beautiful woman and an old one. Her filial piety becomes less and less. When she's at home, she'll do it for Ma Ma.
Woman nourishing soup four things Cordyceps black chicken soup
This is a beautiful Soup for women. It can nourish Qi and blood, nourish the face. Siwu Tang is a Chinese herbal diet. The classic prescriptions of Chinese medicine for nourishing blood are composed of angelica, Ligusticum chuanxiong, white peon... ...
8-inch Qifeng cake
From the beginning of baking, Qifeng cake is the most popular cake. I like its delicate and fresh taste. Then the formula is simple and there is no addition. It's good for children's breakfast and tea.
Feichangdou soup
Doutangfan, like tea shops in Chengdu, is a miniature of Chengdu's folk customs, especially in the 1940s and 1950s. It is the favorite of the working class. In recent years, bean soup and rice have become popular again. It's cheap and delicious.... ...
Authentic Chaoshan seafood porridge
A pot of seafood porridge is 230 ocean. I'd better make it myself.
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Spicy Seafood Tofu brain ♥ EZ tofu casserole 7
Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
My 10 minute breakfast croissant sandwich
If you don't want a hot croissant sandwich ~ ~ ~ it's better to make your own croissants in advance, or buy the croissants on sale. It's only ten minutes in the morning to have a big breakfast ~
