Chinese Food
All Recipes
Glutinous rice egg
This year, salted egg and glutinous rice are popular. I thought it was zongzi. Today, I'd like to introduce you to salted egg Superman. There's an oily yolk, but there's no salty protein. There's a soft glutinous rice flavor. There's also a new ... ...
Simple chocolate cheesecake in 10 minutes
After a year, it's a recurrence of lazy cancer. Too lazy for too long. I will make a quick breakfast for my husband today Kwai. Got a high rating. Interested parents can try oh. Really super simple super fast. What's important is. It's still ver... ...
Crispy Tofu with seafood in dry pot
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
Mini Pizza
This time, master Jun's Mini Pizza is made of baguifu masulila cheese. The taste and drawing effect are really good. Follow master Jun's instruction step by step to make this Mini Pizza easily and freely. It's absolutely refreshing with two bites. -
Cabbage heart in cold sauce
Cold cabbage is delicious and easy to make. It's appetizing and refreshing.
Saute with cabbage
Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...
[microbody] pink memory | fresh yogurt Mousse
Mousse is softer than pudding. It is more in line with people's more and more refined and natural diet concept. Using yogurt as the main ingredient, the taste is richer and fresher with a combination of sour and sweet taste. Finally, QQ sugar is... ...
Hot and sour cabbage heart in cold sauce
I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
The satisfaction of Queen's Day
Like the red wolf, bloggers also like a pan to go around the world. Is it hard to turn the pan out? But I've heard of fried dumplings. I haven't heard that they can also be fried. Whaynot? But wonton is not as full as dumplings or steamed buns. ... ...
Green pasta
The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...
Twice cooked pork. It's rare for a sensible man. I'm a big star at home
Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...
Home cooked pork
If you don't come to Sichuan to taste the twice cooked pork, even if you haven't come to Sichuan to taste the taste of Sichuan by yourself, it's beautiful to love food and life.
Stir fried shrimps with chrysanthemum
Many people like to eat garland, but some people have conflicts with the taste of garland. In fact, garland is a very nutritious and healthy vegetable with high nutritional value. Garland chrysanthemum is rich in vitamins, carotene and many kind... ...
Oatmeal with red dates and beans
I still want to like the current kitchen electricity. Appointment time, long-term heat preservation and remote control are all OK. Some friends say that red beans are not easy to cook. According to my method, I always cook them at a certain time... ...
Mouth grinding
The shape of the little mushroom is lovely. The steamed taste is more delicious.
