Chinese Food

Homemade tofu brain

My son likes tofu brain. He often buys it outside. I feel at ease. I didn't expect to get it done once.

Stir Fried String beans

There are many people who want me to teach cooking. OK. Come here. The simplest home cooking self-made course. Because some girls don't have any foundation, they will explain and replace the treatment methods specially. They are easy to understa... ...

Shrimp with lotus

I love eating shrimp and killing shrimp (I'm not good at making other meat...)

Baby meat floss

Pancakes

Braised chicken

Whole wheat toast

Braised spare ribs

Pancakes

Finger biscuit

For tiramisu

Cranberry biscuit

Cranberry biscuits. The net red of baking industry recently. This biscuit is very simple.

Beef Brisket with tomato

Braised spare ribs

It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.

Pudding

Soda biscuit

Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.

Scallion cake

Thousand layers of scallion oil cake

Homemade lunch meat

Pork in pot

Tofu brain

Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...

Whole wheat bread