Chinese Food
All Recipes
Braised noodles with bean curd
Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.
Matcha cake
Little Qingxin, do it for you.
Braised noodles with lentils
I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.
Scrambled egg with tomato
A good rice companion
Cartoon biscuit
Making cookies for the second time. I don't think it's good enough.
Pudding
Sweet people are good people
Scallion cake
For the first time, I tried to make scallion pancakes by myself. It's very fragrant.
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Pumpkin porridge
Appetizer for all ages
