Chinese Food
All Recipes
Braised pork in brown sauce
Because high school life is very busy. Only this kind of holiday can study cooking
Steamed bun
The baby ate it
Shuflei
I want to do it after reading the twelve senses. It's made according to the formula of Sichuan shangwendai. But I think her formula is a little bit sweet. So I reduced the sugar content. If you like sweetness, you can add more sugar. Her approac... ...
Scallion cake
Baby love
Chocolate biscuit
I love to eat all the chocolates. I feel very satisfied. Let's put it aside first.
Braised eggplant
Today I brought this dish. It's only when I'm half eaten that I remember to take photos. It's delicious. My family is full of praise. The production is also very simple. I hope you like it.
Pumpkin porridge
I can't stop after drinking the pumpkin porridge in hanluoyuan. Although the pumpkin porridge in the shop is free, it's too expensive to eat barbecue for the sake of porridge. I happened to return to my hometown and bring back two big pumpkins. ... ...
Pumpkin millet porridge
My son is very picky. So make something delicious and nutritious.
Sun meat
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.
Congee with preserved egg and lean meat
If you like porridge very much, you always make it by yourself
