Chinese Food
All Recipes
Braised eggplant
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Pumpkin millet porridge
Now there are more and more diabetes patients. When I was a child, I heard that it's good to eat pumpkin often.
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Homemade mung bean paste
In the hot summer, I'd like to have a bowl of iced mungbean sand...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Baked rice with cheese
A delicious combination of Chinese and western. The taste is wonderful. The meeting of Chinese fried rice and cheese. It's a wonderful feeling. Someone likes DIY so much that it's fun to play like this. You can also try it (I use local materials... ...
