Chinese Food
All Recipes
Pan fried saury in autumn
My dear, I love saury. I didn't like it before - now I love the crispy taste more and more - this is love - hee hee
Eliminating fat and toxin - balsam pear and sweet pepper
In summer, balsam pear and sweet pepper are the favorite vegetables of LG, especially when the weather is sultry. He can't live without balsam pear. Why? Heat clearing. Dispel heat. Clear the heart. See clearly. Finally, I understand why he is s... ...
Sweet assorted brocade pot
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Pineapple bag with peas
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
Potato pancakes with smoked salmon boiled eggs
There are always a few dishes. They are the ones I want to eat at weekends; they are the ones I want to entertain my friends; they are the ones I want to reward my partner (especially when I was in the trying to make a good impression stage at t... ...
Chinese toon hot pepper water
Our main food is steamed bread. This hot pepper water was an indispensable companion of steamed bread for every rural family in that era when we were short of food and clothing. It was also a perfect match for steamed bread just out of the pot.
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Dried vegetables and balsam pear
In fact, I really don't love balsam pear. But when my brother bought a huge bitter gourd, he had to eat it. So it's split in two. A stir fry. A salad.
Boiled noodles
I got up late at 8 this morning. I made a bowl of noodles for my son and me. This method of cooking noodles is what I always like. If you want to have simple, delicious and fast noodles, please follow this method.
Stir fried pork skin with celery
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
Fried eel with bacon
When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.
A trial report on the electric hot pot of fried mushroom with garlic
- trial activity of Liren electric hot pot dhg263a
