Chinese Food
All Recipes
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
Beetroot omelet
Beet has eradicated its nutritional value. Its color is also very good-looking. I think it can be used as natural pigment. It's a little Turkish meat cake. The meat is very tender and not greasy. It's delicious.
Warm up and nourish the body in winter
When the weather is cold, I always look forward to some warm and hot dishes to stimulate the taste buds to resist the cold. Therefore, I quickly made a pot of boiling spicy hooves when I came home from work. In such a weather, I gnawed on the sa... ...
Cranberry Muffin Cake (zero failure)
Muffin Cake is a kind of small cake with solid taste. When it comes out of the oven, the surface should be thick and crisp. The inner surface should be soft and soft. When it's cool, it will become hard (when it's baked, it'll be shared with the... ...
One mouth at a time -- crispy thousand layer pie
My husband doesn't like biscuits and other snacks very much, but he likes this crispy pie. It's almost always available at home. I'll make it once in a while. He said it's too greasy and too sweet for him. This pie. It tastes crispy and crunchy.... ...
Two color wonton
I'm a wonton eater. The wonton in Wuxi is delicious. What you make at home is more delicious. It has a strong taste of home.
Dumplings stuffed with fennel and pork
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
Fried broccoli with mushroom
My mother told me that broccoli is very nutritious, but it's not easy to taste. My baby doesn't like it. She's very upset. Today, Yo Ma will help you solve this problem. But it's not because of adding mushrooms. Mushrooms are just to increase nu... ...
Spicy chicken leg rice with curry can be warm in winter
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Fish flavored shredded pork
I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Hot and sour carp
This is a real Sichuan dish
Kung pao chicken
Classic Delicious Let your taste buds fly
