Chinese Food
All Recipes
The difference of many kinds of tofu
There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...
Super simple to teach you to make hamburger embryo and healthy hamburger for your family
Because I don't want my son to eat the fried chicken and McDonnell. But children, who don't like them? They often pass by those shops and see their eager little eyes. They are also a little impatient and worried. So they all ignore their childre... ...
Toasted Tricholoma
Children love mushrooms, Flammulina velutipes, shiitake mushrooms, crab leg mushrooms and apricot abalone mushrooms.. But these mushrooms are more powerful. Their small teeth are not very good. I found that the taste and taste of Tricholoma are ... ...
Stewed chicken soup with Cordyceps flower
Cordyceps flower is not a chrysalis flower. It is a kind of artificially cultivated plant fungus. It is the same as all mushroom, but different from fungus. Its nutritional value is high. It can be eaten by ordinary people.
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
Square zebra Qifeng
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ～-
[super cooked fresh milk toast] - more than 80 hours to achieve the myth of no aging
This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...
Fried Asparagus with scallops
My family want to eat fresh shellfish. I bought them in the supermarket. How do you eat? It's a problem. Think of using the method of dry fry. This can largely maintain the original taste of fresh shellfish. In this way, we have the dish of stir... ...
[smooth pumpkin bun] big pumpkin turns into small bun
Continue to pumpkin. This time I made steamed bread. The steaming steamed bread. The smooth steamed bread. It's fresh. In fact, this kind of bread with soft appearance is very textural, that is, chewy. The sales volume in our family is very good... ...
Mexican caterpillar
Caterpillars are caterpillars. Why are they called Mexican caterpillars? Hee hee. Let's be honest. Because. Meimei is fooling around again. She changes the puff paste on the caterpillar into Mexican paste. So, caterpillars became Mexican caterpi... ...
Mexican bread
Mexican paste. It is usually put on the top of the bread after the bread is shaped. Sweet and Zizi Mexican paste has a delicate taste. Many people like it. I doubt that my baby has the habit of cleanliness. No matter what he eats, he won't like ... ...
Braised pork in brown sauce
Add a touch of light to this winter
[milk tea toast] - fragrant soft toast
Fang Zi comes from Lishan Youji's zero basic bread making textbook . -
Stir fried silver shoots
I prefer vegetable dishes. It's very enjoyable to cook a spicy stir fried silver shoots.
Birthday cake (Qifeng cake + fruit and cream)
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
Ham and scallion bread
Today, flowers bring you a simple ham and shallot bread. It's very suitable for cold winter mornings. It's a good choice with hot soymilk, milk and coffee. -
Winter appetizer with stir fried spareribs
Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in ... ...
Crispy Cranberry croissant
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
