I miss you so much after eating take out pizza several times. I've always wanted to do it by myself. I didn't have an oven at home. I found the way to make pizza in the pressure cooker recipe by accident. I saw the moon in the sky -
Like the taste of Beiguo
Every time I see the French walking on the street at the movies, I feel curious with a long bread in my arms. Later I know that French like to eat baguette, which is simple in material and exquisite in original taste. I know it's delicious after... ...
Hand shredded bread ~ very fragrant ~
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ~
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Pizza is a kind of food originated in Italy. It's loved by people all over the world. It's simple. I believe you've eaten bacon pizza, beef pizza and fruit pizza. Are they also super delicious? A delicious fruit pizza. This fruit pizza is filled... ...
Bread with sausages. Best for breakfast.
Tomorrow is the beginning of winter. Don't forget to eat dumplings. Today weekend. Hurry to make dumplings. Go to work tomorrow. Can also meet the festival. Crystal shrimp dumpling is a special snack in Guangdong. The sound and shadow can be see... ...
Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness an... ...
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Scone, with jam and cream, tastes soft, fragrant and not greasy. It's the standard match of traditional British afternoon tea. And it's a great breakfast with coffee and black tea. It's time to learn such a versatile cake.
I always wanted to pull the grass and tear the bag. I saw Wang Guangguang's Japanese milk refining formula. I tried it. I added cranberries and crispy grains without permission. It was really delicious. The recipe is great. The dough is not stic... ...
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
There's just a pot of meat floss at home. I want to make a meat floss bread, but I think it's too monotonous. I added cheese slices on it. The milk flavor of cheese and the smell of meat floss are really delicious. It's full of material inside a... ...
For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elde... ...