Chinese Food
All Recipes
Countless kidney beans
Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Baked scallops with minced garlic and cheese
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
Fried egg with leek flower
Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...
Dousha braided bread
Bread can be made into various shapes. Braided bread is not only good-looking but also delicious. It has a filling taste. The taste is really icing on the cake.
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Chicken balls wrapped with quinoa
Quinoa is listed as a space food. Its protein, mineral, amino acid, cellulose, vitamin and other trace elements are higher than ordinary food. It is also the best choice for vegetarians.
Rougamo
Do it because you want it
Homemade fish balls
I feel so good since I have the wall breaking machine. It's so much easier to deal with the ingredients. For example, this fish ball used to be made by hand. It took half a day to make a fish ball. I didn't want to make a fish ball if it took a ... ...
Mini cheeseburger
One bite of a cute mini hamburger. It's not only fun, but also delicious -
Corn, cheese, bacon and Sikang
Corn cheese bacon scom. It's a little salty snack that my children like. Sikangli not only adds sweet corn grains, but also corn flour. Take a bite. It has a light corn fragrance. Use bacon instead of salt. Do not put sugar. Increase the unique ... ...
Stewed Beef Brisket with radish
Eat carrots in winter and ginger in summer. White radish is a common vegetable. No matter how you cook it, it's so delicious. It's better to stew than meat. There is an old saying that turnip rings. It's crunchy. It can live for a hundred years ... ...
Homemade black rice cake
You only need a few simple ingredients to make a delicious, soft and delicious black rice cake. In fact, it's a bit like sponge cake. It mainly depends on the need to use an electric egg beater to beat the whole egg and white sugar, then sift in... ...
