Chinese Food
All Recipes
Stir fried kidney bean
I've eaten dry fried kidney beans outside. But most of them feel that they are a little raw. They're not delicious. Just make them by yourself. Sure enough, it tastes good.
Danish hand shredded bread
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
Fried sirloin
Crispy skin with ribs. You know the taste.
Baby cough relieving and scallop kumquat sauce
In addition to the main effect of clearing away heat and phlegm, moistening the lungs and relieving cough, there are many ways to eat it. Just scoop up a spoon. Flush it with water. It's like the honey grapefruit tea sold outside. (of course, we... ...
Razor clam with minced garlic and pepper
Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has a certain medical effect. It ... ...
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Braised Tofu with water bamboo
Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...
Boiled meat slices
Yummy mouth. First upload
Steamed bun with Hydrangea
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Fried chicken with rice
I used to like chicken and rice flowers in fast food restaurants. But think about it. That's too hot. Fried food. Eating too much is not healthy for you. But what about greediness? Now there is an air fryer. But it's very convenient. You can mak... ...
Mini light Cheesecake
For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made ... ...
Simple and detailed fresh durian thousand layers
It is very simple and easy to do. The steps are very detailed. It is also suitable for beginners. It is soft, sweet and delicious. Durian and cream are perfectly integrated. It is very delicious.
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Fish wrapped in lemon paper -- how not bitter is lemon into vegetables
In order to meet the needs of the carnivore daughter, the meat at home is bought in exchange and made in turn. Although my daughter only likes braised fish, she will be tired of it if she has many times. I saw Xiaoxie's paper wrapped fish in twe... ...
Old style pimple soup
Gedun soup is a kind of home-made soup in northern China. The main ingredient is flour. The soup can be clear water or ribs soup, fish soup, bone soup, etc. From the perspective of healthy diet, pimple soup is more suitable for dinner, because p... ...
Peanut butter waffle
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Pan Fried Bun
Pan Fried Bun is a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It's different from steamed bread. It's not steamed but fried in a frying pan. The skin is oily and soft. The bottom of the bag is golden and crispy. ... ...
