Chinese Food
All Recipes
Fish in sour soup
I remember going to Guizhou for tourism. There are fish in sour soup in the streets and alleys of Southeast Guizhou. You can't live without fish in Sour Soup for dinner in a few days of tourism. Only the kinds of fish will be changed. You can't ... ...
Homemade meat floss
The self-made meat floss is nutritious and healthy. It's often used in baking, so do it.
Old Beijing yutanzi
Kwai Chi can be fix in minutes, especially for the elderly and children.
Stewed spareribs with yam in healthy soup
Stewed spareribs with yam is a tonic soup. The finished product is crispy, smooth and tasty. It's nutritious. It's suitable to eat more. In the past, I used to use electric pressure cooker to make soup. Although the soup is delicious, I always t... ...
Pumpkin balls
Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as m... ...
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Stewed oxtail with tomato
Stewed oxtail with tomato. Delicious and easy to make. The flavor of tomato is fully absorbed by oxtail. It's full-bodied. The beef oil stewed in the beef brisket is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick a... ...
Sauteed fish with pickled vegetables and tofu
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
Whole wheat walnut raisin soft European bag
This bread is full of the aroma of wheat, fruit and wine. It's very delicious. It's the most favorite bread of the family. Even the mother who doesn't love western food always likes it. It's really the same for the old and the young.
Braised rice with Cantonese Sausage
What do I do if I don't want to get up at work. What to do if you want to lie in at weekends. What should I do if there is no food at home. Stewed rice is no choice of ingredients. What kind of stew do you have? My family has sausages all the ye... ...
Red Bean Bun
Everyone loves Dousha, especially the children. So I took advantage of the weekend to play the drums again
Homemade lunch meat
I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.
Shrimp with cashew
Dad bought cashew nuts, fried some and left some. Today, I will make cashew shrimp with plenty of time. Baby and Dad eat all of them.
