Chinese Food
All Recipes
Homemade bean sprouts
I can't finish the beans for a while. Let's soak them in bean sprouts. It's easy to learn.
Brown rice with vegetables
My mother came back from my hometown the day before yesterday. She took a lot of vegetables that my grandma had planted. There were many kinds and quantities. So she made a bibimbap in the morning. She stewed the rice. She placed her favorite di... ...
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Bacon Cheese Bread cup
My son likes eating salty bread very much. After buying a bread machine to make successful bread, he didn't clean up his hair.
Three delicacies
Disanxian is a traditional home cooked dish of the Han nationality in Northeast China, which is salty and delicious. It's easy to learn. Although it's a vegetable, it tastes delicious and salty. It's very delicious. -
Bean curd in sesame sauce
The National Day holiday is coming to an end. Whether you are at home or going out to play, it's good to eat and drink. You eat too much greasy food. You can have some light and greasy vegetables. For those who like to eat sesame paste, this dis... ...
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Tender and smooth tofu brain
Is tofu brain salty or sweet? Tofu is tasteless, salty and sweet. Bean curd brain is a famous traditional snack of Han nationality. According to different tastes, there are many sweet foods in the South and many salty foods in the north. Tofu br... ...
Beef dumplings
Autumn wind pastes autumn fat. It's the season of toning again. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . The nutritional value of beef ranks first in all kinds ... ...
Cranberry whole wheat bun
This is a very healthy bread with low oil and sugar. With the whole wheat flour, not only the taste is not rough, but also full of the aroma of flour. It's worth a try.
Small meal bag
The rest of the rose and kidney bean stuffing made before is frozen in the refrigerator. It has to be solved. So we make bread. The stuffing is ready-made. Just make your own noodles. The weather is not very good during the National Day holiday.... ...
Homemade baby's favorite chicken floss
Chicken floss is made of chicken breast. It's nutritious and delicious. It's a kind of meat product suitable for babies. Chicken pine has the characteristics of high protein, low fat, low cholesterol and low calorie.
Pearl balls with glutinous rice
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. Pearl ball is the first of t... ...
Guangdong Laohuo soup with morel and Agaricus blazei mushroom soup
As the old saying goes, when you eat Morel every year, you still run all over the mountain. Morchella has a flat nature, rich in various amino acids, which can strengthen the spleen and stomach, enhance the immune conditioning effect.
Pancake with leek and egg
Chives and egg pancakes for children for breakfast
Litchi fish
The litchi fish pieces are not really made of litchi, but they are reddish in color and taste slightly sour and sweet like litchi. Therefore, they are called litchi mouth .
