Chinese Food
All Recipes
A sausage turns green baby bread
If you don't meet Prince Qingwa, you will learn to make bread. Maybe you learn to be prince Qingwa. You will meet a beautiful princess. It's good to capture the princess's heart with it after learning. Salt-
Longmao red bean and pineapple bag
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
Vanilla Cranberry Scone
Europeans describe it as the main character of afternoon tea. Without Sikang's afternoon tea, no matter how luxurious it is, it can't be regarded as qualified. The weather is slowly turning cold. We need to stick the autumn fat partner. Sikang i... ...
Trial report on man crtf32k of changdibao
The red bean small meal bag uses simple red bean filling. It's soft and delicious. It's sweet and delicious. The crust is crispy with sesame. The bread is soft. The red bean filling is soft and sweet. It's salty and sweet. You can eat a variety ... ...
Mixed shredded carrot with shredded thousand pieces of silk
Our family now pays attention to nutrition and weight loss when eating dinner. I'm afraid of trouble. I often eat mixed vegetables. It's less oil and labor-saving.
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Potato balls with coconut cheese
Our family has always asked to turn potatoes into staple food. We don't like rice. We need potatoes at the end of three days. Stewing, stir frying and cooking are not popular anymore. This potato ball takes no time to make. It's very popular.
Homemade lunch meat: breakfast, steamed bread and sandwich.
It's easy to do. It's safe to eat. And it tastes great.
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Soup seed crispy raisin food bag firm and soft Pavilion
Every weekend, we will prepare the breakfast staple for the next week. In addition to Chinese steamed buns, western style steamed buns are the most common. This crispy bun is my daughter's favorite. It uses soup method and raisins. The bread is ... ...
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
Puff
I wanted to make a little cake, but I didn't have any milk at home. Puffs don't need milk. It's really hard to make the first time.
Delicious steamed bun
I feel like eating big meat buns. It's great to have my dream come true. My husband killed one before going out to the wedding of a colleague. A direct call can cost five yuan. It's a great compliment. All other costs are ignored. It's just a do... ...
Cream Cheese Rolls
Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -
Pineapple bag
I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.
Meat cage
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
Cold leek
It's a simple cold dish that grandma often eats at home. It's very delicious. The disadvantage is heavy breath. Hee hee. ① Tonifying kidney and warming Yang - leek is warm and spicy, but it has no invigorating ingredients. ② Yigan Jianwei contai... ...
