Chinese Food
All Recipes
Doughnut
Fang Zi is based on the emperor's Fang Zi. It's changed by myself. It's changed a lot. I think the medium gluten powder will be soft. This is also the purpose of adding baking powder. No eggs. Because the original recipe used 25g. To measure. Tr... ...
Betel
It's easy to make bagels. It's a versatile way to eat. You can match everything. And the more you chew, the more fragrant it will be. The biggest difference between bagels and other breads is that the dough is boiled with boiling water before ba... ...
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Chongqing spicy chicken and Jianghu food
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local f... ...
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Rainbow Mousse
After watching the mousse cake for a long time, I happened to meet my birthday again. Here comes the rainbow version.
Japanese condensed milk hand torn bread with garland
Condensed milk bread. I've made it many times. This time, I made it by changing a fresh GOOGOO hoof mold for the purpose of experimenting again. It's really delicious. Don't want it. -
Cantonese moon cake
You can cook pineapple stuffing to ensure the health of moon cakes. -
Fried eggs with Loofah
Luffa contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin C. There are also saponins, plant mucus, xylose gum, Luffa bitterness, ascorbic acid, citrulline, etc. Luffa contains B vitamins to prevent skin aging and ... ...
Cranberry Berry
The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...
Longjing shrimp
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.
Original waffle ~ breakfast machine version
As a housewife with students, the biggest headache is the daily breakfast. Time is tight. Nutrition needs to be available. There are many kinds of things to do. It's not like that. You have to eat like the emperor in the morning. Generally speak... ...
Ginseng and hen soup
I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.
Hot and sour Juergen powder
Sour, spicy and delicious. Reducing blood pressure and fat
Oven version pasta
I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.
Milk flavored corn noodles
I've been on vacation recently. I'm lazy. I eat breakfast and lunch at the same time. Someone has a problem. No one cares about him. I asked him to go out for a big meal. Someone didn't like it. He said it was not healthy outside. It was not hea... ...
French baguette
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...
