Chinese Food
All Recipes
Cranberry condensed milk toast
I think I've been in a state of bewilderment. Since I've been in the baking pit, I can't control my hair. Always store a lot of food. All kinds of powder, oil and dried fruit. Dried cranberries are common. But they are also the most versatile. M... ...
Congee with preserved egg and lean meat
I want to have a delicious breakfast. I don't want to get up early. This gruel with preserved egg and lean meat will be put into the electric rice cooker at night. It's good time the next morning. Bed together. The delicious porridge is finished.
Stewed rice with sausage
There is only a handful of green beans left at home. Yesterday, I had a sausage left. I made a stewed rice this noon. It's delicious.
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...
Doughnut
No matter what I eat, I'm not afraid of trouble. As long as my daughter likes eating, I'm happy. Sometimes in order to make food. Really busy in the kitchen for half a day. Tired to backache. And enjoy it.
Stir fried beans
Legume is rich in nutrition, rich in protein, carbohydrate, vitamins and microelements, etc. according to traditional Chinese medicine, legume vegetables have the common characteristics of being flat and have the effect of nourishing the spleen ... ...
Stir fried tofu
This dried tofu was brought by my mother's friend in Liaoning. It's very thin and chewy. Soybean products also contain vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium and other 10 mineral ele... ...
Pork in pot
The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.
Stewed shrimp and vermicelli
Vermicelli is a kind of food I like. It can be used to make soup, salad, hot pot and fried food. Today, I made a vermicelli pot with it. I added some fresh local shrimp with special talon. It's very delicious.
Steamed dumplings with tomato and shrimp
I'll never forget dumplings after eating them once.
Fried dried egg with agaric
Master Shen's magic dried egg can be used to cook dishes in addition to eating it directly in his spare time. Today, I used fresh shrimps with fungus to fry dried egg. It's still delicious. It's worth trying.
Yangwei turnip green soup
Grandma has always been in good health. People in their 80s have flexible legs and feet. They love meat and playing mahjong. But recently, my stomach is bloated and my digestive function is not very good. Go to the hospital for diagnosis and tre... ...
Heat clearing. What can I eat to pass the toilet? Continue the practice of the previous period. Today, I'd like to have an advanced match
Qingre. Generally speaking, it's about the efficacy and delicacy of today's food. Freshness is about the experience of today's food. As long as the food is properly matched, it will also reflect the original taste of the delicious squid balls th... ...
Homemade tofu brain with wall breaking machine
I made lactone tofu a few days ago. It's easier for me to make tofu. I'll do it by myself.
Boiled chicken
On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
Shrimp in oven
The baby said that he wanted to eat shrimp for another taste. So he simply went straight into the oven.
