Chinese Food
All Recipes
Spicy chicken
Fragrant, spicy, glutinous and glutinous
Hemp ball
Fragrant
Spicy Saladin with peppers
As a northerner, I'm lucky to like this southern food. As a lazy person, I didn't take photos in the process. Don't spray.
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Low fat and delicious rice with gold
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
Rice porridge with tremella and brown sugar
Millet is rich in nutrition. It can open the intestines and stomach, tonify the deficiency. It has an effect on the loss of Qi and blood, the weakness of the body and the bad diet of the puerpera. And brown sugar has the effect of warming the st... ...
Circle love with a dessert - Mini doughnut
I saw where my father went. I was fascinated by the national little husband Angie when he saw the doughnut. I'm also a doughnut lover. I'll make a lot of food and clothes by myself. I'll make it right away. This time, I made a mini one. It's ver... ...
66 delicious and simple hamburgers
Whether it's Ken Kee or Mai Lao, as long as it's hamburger, I like it very much. For me, it's not satisfying to eat only one hamburger, but I'm sorry to order two. It seems too Lo ~ so I'd better do it by myself. People can't watch how I eat at ... ...
Bread with cream
The bread doesn't use a drop of water. It's all cream and milk and noodles. The baked bread is sweet and soft. Mom likes it very much. It's better than the bread sold outside. Haha, the bread with excellent taste and taste. It's a good recipe fo... ...
Croissant Haas bread
This is a popular bread in the near future. Add cream to make the taste soft and dense. Sprinkle sugar powder to make the taste crispy outside and soft inside. It's very delicious. It's also very simple.
Assorted seafood porridge
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Fish balls with chrysanthemum
Fish is rich in nutrition. It has the functions of nourishing stomach, promoting water and swelling, promoting milk, clearing away heat and toxin, stopping coughing and lowering Qi. Fish is rich in magnesium, which has a good protective effect o... ...
