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![[Tina's private kitchen] double pepper sausage](/templates/foods/images/loading.png)
[Tina's private kitchen] double pepper sausage
A girl with a strong taste. Just like this one
Orange dingpound cake
Turn out a bag of orange peel dice that has been put for a long time. On the principle of no waste, it is used in the pound cake that is very suitable for this season. The taste is super good ~ ~ material cake body butter 125g. Sugar powder 125g... ...
Spicy chicken
This is my own spicy chicken
Yogurt bun
A simple and delicious bread. My daughter likes it very much.
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Pineapple bag
The surface of pineapple bag is crispy. It's crispy. It's the soul of pineapple bag. It's crispy and sweet. The body of pineapple bag is soft. It's the best in pineapple bag. The cooking temperature is the key to determine whether the pineapple ... ...
Black Forest cream cake
Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand the pickiness of various tastes. And the baking induction t... ...
Steamed dumplings with goldfish
Steamed dumplings more than every year means auspicious steamed dumplings made of goldfish are hearty and pleasant, with a big appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our heart and stomach are full
Steamed dumplings in crystal
Tomorrow's winter solstice. Don't forget to eat dumplings. Today we made crystal steamed dumplings. Crystal dumpling is a kind of dumpling with Guangdong characteristics. The stuffing is mainly fresh and sweet. It can be seen in every big teahou... ...
Braised fresh bamboo shoots with local chicken
Every time I try, I have a surprise. The first time I do it, when I meet someone working overtime, I eat alone. I eat two thirds of a large pot. Because it's so delicious. The soup is very fresh. Don't forget the delicious bibimbap. Now I can't ... ...
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Dry roasted chicken in Kunbo casserole
The casserole has the characteristics of ventilation, adsorption, uniform heat transfer, slow heat dissipation, etc. it can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced am... ...
Soft fried silver carp
Today, I received a box of silverfish from my niece. It's too big. It's a quick fry. It's tender and fragrant outside. Before I get out of the kitchen, Qing Bao has moved his own chair. He has eaten half of the plate by the table. The rest of th... ...
Braised carrot with beef brisket
The beef brisket is warm. It's easy to catch fire if you eat too much, but the white radish is cold. They are stewed together. It's just the effect of neutralizing the cold and the hot. It's really complementary. Eating radish in winter and ging... ...
Apple pie
It's because my sister likes pies. She tries to eat more apples at home.
Paris wheel puff
Paris wheel puff is also called Brest. It's a dessert created by a French dessert designer to commemorate a bicycle race from Paris to Brest. The round shape is like bicycle tires. So it's called wheel puff. Today's Puff skin is teacher Momo's p... ...
Sweet christmas doughnut cook story
Hi, I'm fawn. I think Christmas is my favorite in winter. I'm looking forward to coming. The trees are full of lights. The streets are full of Christmas songs. There are exquisite gifts in the window. There are all kinds of delicious ones. They ... ...
