Chinese Food
All Recipes
Cream puff
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Cranberry biscuit
I can't book and deliver the cakes from other places. I promised to make some biscuits for a friend from other places. I delayed for a while. I made them this weekend.
Hot chocolate
I can say it's chocolate control. I love dark chocolate very much. I can make all kinds of desserts with chocolate. And I can drink a cup of warm hot chocolate in the cold winter. It's full of energy, full of happiness. Light cream is added into... ...
Super soft condensed milk braided bread
Sometimes it's not the food that we love. It's the person we share our experiences with.
Vienna bread
Some people think it takes too much time to make bread. It does. Especially to make toast. It will take at least half a day from dough mixing to one hair and two hair baking to air cooling. It takes time and effort to make Vienna bread this time... ...
Big toast
The first work after the new oven. Have a good time with you guys.
Duobao Duofu (fried dumplings)
Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...
Strawberry cake roll (especially suitable for novice)
I failed three times. I asked my master for experience and finally succeeded. Perfect for beginners.
Taste of childhood triangle meat loaf
Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese... ...
Stir fried pork liver with garlic
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Cockerel welcomes spring
The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...
Chinese Spring Festival frosted biscuit
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Old Beijingers must make old Beijing bean paste for new year
Old Beijing bean paste is a traditional Beijing dish. Eating dumplings or drinking wine is a good dish. Although bean sauce is not soy sauce, it is far away from the paste like sauce such as pasta sauce and bean paste in the ordinary sense. In f... ...
Lollipop rolls
Babies don't like eating. All day long, I've been trying to figure out how to make them eat. I've been a mom.
Brown sugar biscuit
For a mother with plenty of time, making a snack for her baby is also a very good choice.
Japanese style red bean bag
I've seen a Japanese style red bean dumpling recipe before, and I made it like a gourd. Then I fell in love with the lucky red bean stuffing quietly. It's not enough to replace red bean with salad dressing and meat floss. It's also delicious acc... ...
Preserved cauliflower
Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.
