Another salty bread. Whole wheat flour.
I had a cold since I came back from my business trip at the end of May. I had a bad cough recently. I didn't want to take medicine. So I stewed myself a sorbet. Bingtangxue pear has the effect of sweet, delicious, nourishing stomach and relievin... ...
Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Disney animation is accompanied by the growth of generations. When it comes to Disney, the first leading role of the animation is Mickey Mouse Mickey and Minnie's big ears, bright smile, lovely and kind.
Shallot is a kind of special food. People who like durian will feel very fragrant and delicious. Those who don't like it will really smell it and abandon it. I like the flavor of shallot, especially when it is put in baking with the milk flavor ... ...
Just play. Make loose meat. Make loose meat bread.
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too compli... ...
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Kwai fried pork slices. Simple dishes in the house. Summer heat and summer heat. Fast food. Combination of meat and vegetable. Balanced nutrition. Balsam pear. It's bitter and cold. It's refreshing and not greasy. It's good for digestion. Balsam... ...
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Spanish Rice is a world-famous delicacy, with attractive colors and rich ingredients. This delicious dish is also pursued and made by many Chinese people. Especially at family gatherings, a pot of fragrant Spanish Rice always becomes the focus. ... ...