Chinese Food
All Recipes
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Eat like this in summer
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Orleans chicken with cheese
As a typical representative of fast food, hamburger is very popular now. Whether it's urban white-collar workers or children, they all think this kind of matching is very good. They like this kind of food matching. It is also a good choice to go... ...
Cocoa, sweet potato and soft Europe
It's very popular recently. It's said that it's delicious. It's soft, waxy and waxy. It makes me feel moved. Take advantage of the small weekend. Make a few and try with your family. The taste is really good. It's easy to make
Chinese pastry
I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.
Fruit pie
Use the fruits of the season to make fruit pies. Cherry pies and pineapple pies. The pies are crispy and the fruits filled inside are sweet and delicious.
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Pork chop with Scallion
Late at night, the canteen is a bit idle. Hard working chef Yang can't help but want to bake some bread. He rummages through the box and finds that the high gluten flour is used up. He calls the supermarket in the community. There is still. It's... ...
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
