Chinese Food
All Recipes
New Orleans grilled chicken pizza
The bandits at home often like to eat pizza. But they haven't eaten pizza since the price of pizza of a certain brand has increased. The protests of the bandits are growing day by day. There's no way to delay. Just get them a chicken pizza. This... ...
Longjing shrimp with elegant color
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
Tofu brain
Li liangxuedi, the top chef of he @ Cai Chi
Nourishing brain, spleen and stomach
Multi fiber herbal milk. The herbal milk originated from Xie Yiyuan's Sinology on Weibo. The original formula is walnut, jujube, ginger slice and water. The original recipe is more than ten jujubes, three pieces of ginger and a handful of walnut... ...
Scallion hand grasping cake
A new way to make life interesting, a wonderful idea to make life full of happiness, a happy life experience... Chinese love for pasta. It's almost unimaginable. So it developed into a pasta culture. This kind of cake is loved by the family. It ... ...
Yuanbao wonton
Yuanbao wonton is named after its shape. It was the first favorite snack of Manchu people. Before 1950, Beijing Donghuamen wonton Hou Bao xiaowonton was the most exquisite and famous. Miscellaneous chants of the capital gate contains - & quot; t... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Original sesame shell fruit
At the end of the year, we started our annual nonstop cooking again. We haven't cooked for a long time. Bread is even more numerous. This time, I took the opportunity to try out the new machine and made a berry that I always wanted to do. I thin... ...
