Chinese Food
All Recipes
Milk flavored toast
This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defe... ...
Boiled shrimp with radish
The autumn vegetable market is full of fresh fruits and vegetables, which is a complete set. Recently, the local small radish was listed on the market. It's not too spicy to eat raw radish with tender water. It's said that the radish competition... ...
Simple version of rougamo
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
How to make yo yo healthy homemade moon cake eight
The origin of cloud leg moon cake - it's said that at the end of Ming Dynasty and the beginning of Qing Dynasty, Yongli emperor, who retired from the Nanming court in Kunming, was worried all day long and didn't think about tea and rice. An impe... ...
Simple and easy to make small meal bag
This small meal bag is made according to master Li Guoxiong's prescription. It's very simple and convenient. It doesn't need to spend too much time on shaping. After cooling, it can be cut open on the side. You can put in your favorite vegetable... ...
