Chinese Food
All Recipes
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Kung pao chicken
Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...
Steamed pork with flour
Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.
Fry the steak in five minutes
Don't you know what to eat at the party? What about dishes that can't be made all over the table? In case the dishes don't suit the taste of friends, how embarrassing should they be? All the worries are not a problem. Let's make steak. You don't... ...
Lamb chops with cumin in hand
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Milk flavored strawberry shell fruit
Warm food can bring a kind of strength. Especially for my kind of food. Last time I had a large bag of dried strawberries. I didn't know how to consume them all the time. I suddenly wanted to eat them. In winter, I still like this kind of bread ... ...
