Chinese Food
All Recipes
Sweet barley tea
Licorice is not only a kind of medicinal material. It has always been a condiment at all times and in all over the world. Barley tea is very popular in Japan and South Korea. Most Korean families drink barley tea as their main tea. They drink ba... ...
Second speed breakfast without folding pie (cabbage, ham and lean meat)
Super fast breakfast. No need to wait for your hair. No need to fold in anger. Just send out the toast mold to press it.
Roasted chicken wings
Everyone praised the secret roasted wings. The most popular ~ Orleans grilled wings is the taste of KFC directly.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Original Beiguo
Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...
Spicy pork slices in hot water
Boiled pork slices are delicious and hot. It's really enjoyable to eat rice with spicy pork slices.
