Chinese Food
All Recipes
Hand shredded Pleurotus eryngii
Pleurotus eryngii is rich in dietary fiber. It has the function of moistening intestines and preventing constipation. Pleurotus eryngii belongs to high protein. Low fat is fungus food. There are 18 kinds of amino acids in its protein. There are ... ...
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
Black corn noodles ❤️ Cake
Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...
[one food talks] fried chicken fillet with beans.
Saute chicken fillet with beans. The pyrotechnic atmosphere in the ordinary life. Be a woman with temperature. You ask me how I can be happy, get rid of worldly worries and be myself. I don't know how to get rid of worldliness. But I know how to... ...
Saute bean with shrimp skin and garlic
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Shepherd's purse, pork, corn flour and BUN
The shepherd's purse in the North has come down. It's very fresh. The stuffing is also very fresh. This time, a little rainbow is added, that is, the scallop. It's delicious.
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Pickled cucumber
Cucumber clearing heat and detoxifying has the effects of clearing heat and thirst, diuresis and detoxifying. Regular eating is good for your health. The propanolic acid contained in cucumber can inhibit the transformation of carbohydrate into f... ...
Shuflei Muffin
In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
Sanhe coarse grain Beanbag
This three flour soybean bag is made of corn flour, bean flour and whole wheat flour. With self-made bean filling, it tastes good and low-fat. It's very suitable for young people who want to lose weight. -
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Thousand apple layers
The cake made of apple is so delicious. It doesn't need any skills. It can be mixed and stirred evenly. A novice will see it. It's a 100% successful apple cake. The best thing about this cake is that it doesn't need to be filled with egg white. ... ...
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Sugar free cocoa coconut biscuit
My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a nat... ...
Original Pizza Hut fried rice with beef
I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.
