Chinese Food
All Recipes
Delicious specialty - Orange steak
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
Sausage bag
As soon as the children enter the bakery, they all go straight to this kind of bread. This time, I make eight and ten of them at home. They make you full at one time. They are not here, but the heart. The ham sausage is not fresh. How many addit... ...
Cranberry scum
Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...
Deep fried sea crucian
My family loves my fried sea crucian. Even the bones are crumbling. When I eat them, it's called a crisp fish. Fried fish. It's a good choice to travel or have a picnic with you. Sea crucian contains a small amount of fat, which is mostly compos... ...
Fried meat with lentils
Baby likes beans best
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
Creative nutritious spaghetti with sour and spicy purple cabbage sauce and shrimp
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Thick noodle soup with crucian carp
Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.
Brain hole. Madeleine Salmon Soup
This is an absolutely unimaginable brain hole dish. Perfect collision of Madeleine Cake and salmon. Follow the big cat Mi to make it. You will be surprised to find out. It turns out that the cake and salmon are so matched.
Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)
Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...
Lemon pound cake
When it comes to pound cake, many people think of fat cake. Its energy and heat are not easy for ordinary people to try. But if you eat the first bite, you will fall in love with it. Infatuated with it. Unable to extricate yourself.
Grandma's Secret pig's hoof
Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Seafood supreme pizza
I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as ... ...
Crispy croissant
It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Putian, Fuzhou and other places in Fujian Province. It belongs to Fujian cuisine. Litchi meat is not really made of litchi. It's named after the pork cut into cross flower knives in the raw mate... ...
