Chinese Food

Pink lover ~ Qifeng Cupcake

It's said that my daughter is my father's little Valentine. Father's Day is coming. Make a Pink Cupcake for my father. Happy father's day. -

Home whole wheat bread (rice cooker version)

For the first time. It's cold. It's not good to wake up. It's estimated that the whole wheat flour is not as good as the high gluten flour. It's a bit rough

Brewed meat with beans

This bean brewed meat has a unique shape and high appearance value. It's very popular to have meat and vegetables. Beans can nourish the kidney, strengthen the stomach, prevent heatstroke, wrap the beans into a circle, put the marinated meat on ... ...

Chicken in cold sauce

Three Jin Dynasty

It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -

Chocolate Banana Muffin

The chocolate taste is very strong. It tastes soft when banana is added. This quantity makes 6 muffins.

Scallion soda cake

I'm used to sweet biscuits. It's also good to eat salty biscuits occasionally. Crispy taste and salty taste will make people want to eat more and more. It's worth trying

Steamed large intestine with garlic and black bean

Steamed large intestine with garlic and black bean is a classic dish of Guangdong style. The tasty large intestine absorbs garlic and black bean. It has a unique taste. Then it goes with wild peppers to enhance the flavor. Then it is poured with... ...

Greedy bullfrog

Bullfrogs are tender and nutritious. When eating in restaurants, many people like to order bullfrogs. Although bullfrogs are delicious, few people make bullfrogs at home. It's difficult to make the taste of a restaurant because of the problem of... ...

Fresh vegetables, asparagus and sashimi in summer

Kwai tau. Simple and easy to make. The refreshing taste is most suitable for midsummer luncheon. Low fat and oil-free. Thin food menu is the first choice.

Soft walnut

What I'm sharing with you today is the practice of soft Europe. The so-called soft Europe refers to the European bag that is soft on the outside and soft on the inside. Its biggest characteristic is that it is oil-free and sugar free, with a lar... ...

Mango crispy whole wheat bread

This kind of bread is very simple to make at home. It doesn't require very high quality dough like toast. You have to rub out the glove film to make it soft. This fancy bun only needs to be kneaded into a smooth dough. You can easily make the ta... ...

Fish flavored shredded pork

Fish flavored shredded pork is the most classic family food. It's sour, sweet, spicy, salty and fresh. Everyone likes it. Today, I'd like to make a fish flavored chicken shred. Instead of pork shred, chicken breast is lower in calories. People w... ...

Fat and muscle reducing meal - whole wheat bread ~ bread machine version

500g

Meat loaf (soup)

Usually, bread is made directly. Today, I tried soup planting. The finished product is softer -

Baked rice with tomato and chicken

Shizai western restaurant's baked rice with tomato and chicken A kind of Super rich. Don't miss those who like cheese A kind of A kind of A kind of Have an appetizer and simple tomato baked rice. It's ok if you stir fry it and bake it. It's with... ...

The perfect combination of shuflea and muffin. It can be easily made without oven

I have a couple who are good eaters. My husband likes to eat traditional shuflei. One week before I came to my house, I was wondering if I could be a shuflea by wechat. I really miss it very much. Of course. I have to meet the little requirement... ...

Stir Fried String beans

Although there are many kinds of legumes, their names are not unified in many places because of their similar shapes. For example, today's fourth quarter beans. Many places will also be called beans, lentils, kidney beans and so on. Beans take l... ...

Pattern hand torn bread

Pattern hand tear bread. Today, mix the Chinese dough and the main dough made in advance to form a soft dough. Then knead until the dough starts to gluten to expand the transparent glove film. After rapid fermentation in the oven, make the bread... ...

Braised green bean with crucian carp

In our big Hubei Province, I saw a lot of people do it when I was watching the video, but I also wanted to try it. I didn't think it was delicious, especially Maodou rice. I ate a lot of it directly.