It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Do you remember the first one when you just started? Is it a squiggly cookie or a failure Qifeng. The first thing fat bear does is fenan Xue. Several simple materials can be completed in a few steps, and it's not easy to fail. The first time I s... ...
Recently, there are many taros at home, so we have to eat taros in different ways. -
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
Steamed bread. It's probably the most pasta I made when I was a child. In my mind, I was fond of playing at that time. In order to go out and play, as long as it was summer vacation, I would knead the steamed bread dough, make it, boil the porri... ...
Broad bean can be used as medicine all over the body. It has the functions of invigorating the spleen and promoting dampness, reducing blood fat, detoxifying, hemostasis, detumescence, etc. it has a very good therapeutic effect on the disorders ... ...
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
You can make delicious omelets at home without frying or steaming. They are soft, fragrant, sweet and nutritious. They can be used as breakfast or snacks. They are especially delicious. They are suitable for the elderly and children.
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
Pineapple bag has no pineapple. Wife cake has no wife. Ha ha. These desserts are so popular. -
This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels... ...
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
Every city has its own special food. The unique taste is always remembered by people who love this city. No matter where they go, they can't help swallowing the saliva they miss when they think of the local food. The old taste of Dalian also mak... ...
Because Russia's big pie and plain stuffing like Slavic pasta, it has been adjusted to low cholesterol plain stuffing according to Dora's menu of front teeth. The dough has also been changed to hand kneading method. It is very soft and delicious.
One fermentation. Simple Kwai, no discount.