Chinese Food
All Recipes
Refreshing and Kwai Shui
Hot summer. Kwai, when you cook, have a cool, refreshing summer dish. Simple and quick. -
French style pancakes from Brittany, France
Yesterday, I shared my notes about the shop in Shanghai. A favorite French brunch restaurant is located at the intersection of Anfu road and Wukang road. The main colors are dark green, large windows and excellent environment. As for the environ... ...
Fried shrimps
In summer, it's the season for kiwi to be put on the market in batches. A stir fried kiwi is easy to make and delicious. Adults and children like it -
Broccoli bun
Delicious bun. It's necessary for breakfast
Sweet potato, bean paste, meat, pine and sweet potato
My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was... ...
Hot and sour kelp knot
Summer essential cold dishes. Easy to handle -
Steamed prawns with minced garlic and vermicelli
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
Tofu brain with smooth taste. One time success.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Braised green bean with salted egg yolk
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
Super simple sweet and sour sirloin
Please pay attention to me. Teach you a dish every day there's a piece of pork tenderloin at home. I wanted to make fish flavored shredded pork. I found that I can't cut it as fine as I can. I decided to make a sweet and sour tenderloin temporarily.
Parsley and garlic butter staff
Delicious breakfast
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
Spring rolls with fresh shrimps
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Homemade hot noodles are super delicious
When I was a kid, my pocket money probably went to little raccoon to buy noodles and spicy bars. I bought raccoon for shuihuka because it was delicious. Later, I knew that the spicy bars I bought were unsanitary, but I still couldn't control my ... ...
Pineapple bag
With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.
