All Recipes

Kung pao chicken

Kung pao chicken. Tender chicken and crispy peanuts. Spicy and delicious. How can we get rid of it. -

8 Steps

Different loaves of meat loaf (polish)

It's nice to see a toast by chance. If there's any meat floss, make a different one.

9 Steps

A doughnut

When I was a child, there was a dessert shop selling only doughnuts near the school gate. There were all kinds of doughnuts in the dessert window. Every time I come home from school, I always say I'm hungry. Then my mother took me to the bun sho... ...

21 Steps

Sweet and salty tofu brain

The one who should come is always coming. Today I teach you how to make tofu brain at home. If you are afraid of trouble, you can buy and sell soymilk. Or you can use the simple method in the video to make soymilk. The bean curd is smooth and te... ...

18 Steps

Old Beijing meat Dragon

I like eating meat dumplings, but I can't make dumplings. Then you must try this old Beijing meat dragon. The meat dragon is absolutely a delicacy created by lazy people. It's super simple. Every bite is rich in meat filling. It's delicious unti... ...

14 Steps

Bean mince

Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.

4 Steps

Multigrain toast

Eating more grains is good for your health. It's suitable for learning to cook 450 grams of toast box

16 Steps

Chicken and green bean sausage

I'm using chicken breast today. Chicken is rich in high-quality protein, various microelements and so on. Its fat content is also small. The cooking time is short. The taste is fresh and tender. Chicken is a good choice of high protein meat for ... ...

8 Steps

Sweet and sour pork ribs in private room

Children's favorite sweet and sour spareribs. I made some today. I have to code it down.

1 Steps

Whole wheat toast

I like making bread. So I have a lot of flour in my house. Besides the original bread flour, there are all kinds of miscellaneous grain flour. Today, I'll make a big bread rich in dietary fiber with whole wheat bread flour. In addition to the br... ...

11 Steps

Taro and shellfish

Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...

19 Steps