This little Kwai pack is love to eat all over the family. It only needs a quick fermentation. The cream filling is easy to make. The bread is soft. It's very suitable for daily making
Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.
The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progress... ...
I accidentally saw a piece of bread on the Internet. It's also a classic.
I'm tired of sweet bread. For a change, try this salty bread with salad meat floss.
It's all about yams. Today, let's make a healthy yam cake for the babies. Soft into bread
I used to make pasta with several important pits - collapse, hardness and acid. After many failures, pasta was once a difficult thing for me. This is not. Before and after learning for a few years. Also went to cooking school serious study. Also... ...
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
It's a very nutritious breakfast pancake. The pancake is soft. It's served with carrot, cucumber and egg. And some beef sauce. It's delicious. It can also be changed into salad sauce. Quick breakfast. You can try it, too.
A small meal bag without oil and eggs. It's also very soft. Suitable for summer. Delicious without burden. The production belongs to the novice and can also be completed. Plastic surgery is also very simple. -
Round and fat condensed milk bread. Tear a piece and dip it in condensed milk. It's also very happy.
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
The cake roll has always been my most often made cake. Original. Matcha flavor. Chocolate Every time I have a dinner party, I make cake rolls. My friends also like them very much. There are more than 20000 people who have collected this cake rec... ...
It's a nutritious and delicious breakfast bag. Don't worry about that you don't like breakfast any more. -
It's a cucumber slice without chilli. It's a little out of the way with the handle on the street. It's eaten at home. It's cooked for the children. It's made of wood with chilli. If you need chilli, please refer to other recipes in my series. Si... ...