Chinese Food
All Recipes
Sweet pineapple bag -- simpler than imagined
I like to eat pineapple bread. It's golden and crisp skin. It's soft and delicious bread. It's one of my favorite bread when I was a child. The fresh pineapple bread is hot. One mouthful is put into the mouth. The crust is off. I don't understan... ...
Bread without butter is soft with money
My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...
Coarse grains are also soft whole wheat toast
Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...
Sweet and sour spareribs
Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...
DIY delicious Cranberry croissant
The world of food is so different. With food, life becomes better. Being a mother serves children. Of course, we should try our best to satisfy the small and medium-sized families. She likes to go into the cake room most. She likes to eat meat l... ...
Husband's cake better than wife's cake (salty and crispy)
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
Pineapple pound cake
Using pineapple as a cake mold takes a little time. If you want a quick kiss, you can use a cake mold instead. -
The sourness of sauerkraut fillet in summer
Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...
Makaron for love
I don't have a daughter. But I have a father. It's said that my daughter is my father's lover in the last life. I want to be a loving macarone for my father. It's not necessarily the best to eat, but it must be the most thoughtful. Because we al... ...
Minced ginger pork cake
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Stir fried black fungus with mushroom
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Boiled Maodou (with wine and vegetables)
Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
Pineapple bag
The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...
Direct toast
I've always wanted to send out a toast recipe. But I always forget to take pictures for so long and I have to make up for it. How can a delicious and nutritious breakfast have less toast? Only a good one with high hair can be soft and delicious.... ...
Smoked hairtail
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
